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Have you ever thought about how to make pasta with kitchenaid but needed more clarification? I've been there too. But here's the exciting part: I recently stumbled upon an incredible kitchen tool - my KitchenAid Mixer equipped with a pasta attachment.
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Roll out the dough: Attach your pasta maker to the Kitchenaid and turn the dial to '1' (this is the widest setting). Turn the mixer on the lowest setting ('Stir), then feed the dough through the attachment twice. Afterwards, the dough will form into an oval shape.
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Making the Pasta Dough. In the stand mixer bowl, place the eggs, flour, salt and 2 tablespoons of water. Using the flat beater, attach it to the bowl and mix the ingredients on speed 2 for 30 seconds. Remove the flat beater and replace it with the dough hook. Turn the dough on to speed 2 and let it knead for 2 minutes.
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Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes.
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Scrape the pasta dough off of the flat paddle and then attach the dough hook. Mix for 2 minutes. After the allotted time, remove the dough and wrap it in plastic wrap, making sure it's sealed up tight so as to prevent the dough from getting crusty. Let it rest for 20 minutes. When the 20 minutes are up, remove the plastic wrap and cut into.
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Pour the liquid ingredients into your mixer bowl and attach the flat beater. Add half of the sifted flour mixture, turn to speed 2 and mix 20 seconds. Add the rest of the sifted flour mixture and mix an additional 20 seconds. Exchange flat beater for the dough hook.
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Let rest 30 minutes. Add pasta roller attachment to Kitchenaid. Separate dough into four equal pieces. Dust both sides with flour. On setting #1 and speed #2 run dough through attachment. Fold in half and run through again. Repeat 2-3 times. Change setting to #2 and run dough through. Repeat 1-2 times.
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2. Ribbon pasta. Wider and flatter than string pastas, these types of pasta noodles contain the beloved Fettuccine as well as Linguine and Pappardelle, among others. As a general rule of thumb, these pastas work well with creamy sauces because the greater surface area of these noodles can stand up to rich sauces.
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The fastest and easiest way to use your KitchenAid Mixer to make pasta. This is the least-messy and fastest way! I've tried every machine on the market in my.
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Full Recipe and Directions: http://evkitch.com/2tjy4M1Learn more - KitchenAid Pasta Attachments: http://evkitch.com/PastaAttachementsChef Austin with Everyt.
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STEP 1: MIX PASTA DOUGH. Add flour to the bowl of your stand mixer and create a well. Crack eggs into the center of the flour well and add salt. Mix with the KitchenAid ® Flat Beater until combined. If the dough is too wet, add a little more flour until a dough consistency is formed.
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Watch Katie from KatiesCucina.com as she teaches you how to Make Spaghetti using the KitchenAid® Stand Mixer and Pasta Attachments. KitchenAid® Pasta Attachm.
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Slowly feed walnut-sized balls of dough into the hopper; dough should self-feed through the auger. Wait until the auger is visible before adding the next piece. Use the combo tool to push dough only if dough becomes caught in the hopper and no longer self feeds. Use the cutter to cut pasta at the desired length as it exits the press.
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Making Pasta. When making pasta dough, the flat beater should be used to mix the eggs, flour, salt, and water for about 30 seconds on Speed 2. The flat beater will break up and incorporate the ingredients better than the dough hook. If the water amount is correct, the dough should stick together when pressed between fingers.
