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The Telugu Hindu wedding ceremony ( Telugu : తెలుగు వివాహ వేడుక, Telugu Vivāha Vēḍuka) [1] is the traditional wedding ceremony of the Telugu people in India. In the 19th century, the ceremony could last up to sixteen days ( Padahaaru Rojula Panduga ).
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In the Telugu wedding, the Jeelakara Bellam ritual holds great significance, and it is customary for the bride and groom not to look at each other until it is complete. This ritual involves mixing cumin and jaggery and applying it to each other's hands, symbolizing the inseparable bond of marriage. 9. Kanyadanam.
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2. Pellikuturu & Pellikoduku. The Pellikuturu and Pellikoduku ceremony take place one or two days before the wedding day at bride and groom's place respectively. In this ritual, a paste of flour and turmeric, called naluga , is prepared with aromatic oils which is then smeared on the body of the bride and groom.
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what is a good food menu in andhra telugu marriage?25 top items.pappu or dal are very common vegetarian dish intelugu wedding food menu.and gongura (andhra m.
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Talking about Telugu weddings, a blend of fun and culture which begins with Muhurtham, lasts for 3-5 days. And no matter how modern you want your Telugu wedding to be, at the end of the day, you will have to stay connected to your roots and imbibe the traditions and customs to it. Without further ado, let's dig into this ultimate Telugu.
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Snake gourd, bananas, eggplant and lentils are widely used; peanuts and cashew nuts are often used to add another level to the flavour. Some of the most celebrated vegetarian dishes would include.
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Nichayathartham seer varisai items list. Engagement Plate Items list. Engagement Items list for Groom . Sirappu Samaan.. Tamil Wedding Menu Vegetarian. Iyengar Marriage Food Menu . Telugu Brahmin Wedding Food Menu. Kannada Brahmin Marriage Food Menu . Brahmin Catering Menu. bottom of page. top of page. Haritham Catering and Wedding Planning.
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Tamalapaku bajji Andhra special gari Kyma balls Main course meal Main course meal generally includes Indian bread (roti), rice, four or five types of vegetarian dishes and two or three types of non vegetarian dishes. Pappu or dal (lentils) are very common vegetarian dish in Telugu wedding food menu.
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