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Ingredients 2-1/2 cups 2% milk 1 cup butter, cubed 8 ounces semisweet chocolate, chopped 3 large eggs, room temperature 2 teaspoons vanilla extract 2-2/3 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt FILLING: 6 tablespoons butter, cubed 4 ounces bittersweet chocolate, chopped 2-1/2 cups confectioners' sugar
Dutch Truffle Cake
Line the bottom of three 18-cm (7-inch) springform pans with baking parchment, butter the sides, and dust the sides with cocoa powder. In a large mixing bowl, mix together sugars, oil and eggs. In another bowl, dissolve coffee in hot water. Add the buttermilk and vanilla and stir together.
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Jump to Recipe Print Recipe This layered chocolate truffle cake is super decadent chocolate. It is filled with chocolate frosting and swirled in melted Lindt truffles. This chocolate truffle cake is perfect for the serious chocolate lovers in your life! The chocolate frosting and melted truffles make this cake a decadent dessert you won't forget!
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4.9 from 17 reviews A chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes. Author: Olivia Bogacki
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Why we Love it There are so many reasons to love this chocolate truffle cake! Here are just a few: Rich and decadent Based on our Classic Chocolate Cake recipe that we love! Fantastic ganache filling (which is easy to make) Looks impressive and tastes amazing! How to Make a Chocolate Truffle Cake
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In a medium saucepan bring heavy cream to a simmer. (⅔ cup heavy cream) Then stir in the chocolate, butter, and salt. Stir over medium heat until melted and smooth. ( 8 oz semisweet chocolate, 1 tbs butter, pinch of salt) Remove from heat and stir in vanilla. Then pour into a small bowl. (1 teaspoon vanilla) Allow the truffle frosting to cool.
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2. Combine the chocolate liqueur and heavy cream in a microwave safe measuring cup and microwave just until it begins to boil. 3. Pour the hot cream mixture over the chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth. Cover and put the chocolate mixture in the fridge until cooled.
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Step 1: Eggless Chocolate Cake Start by sifting the dry ingredients - Flour, Cocoa powder, Baking powder, Baking soda and salt. Give a quick mix and set this aside (image 1). In a saucepan, melt together the butter, milk and chopped chocolate until the butter and chocolate is all melted and the milk just begins to boil (image 2).
