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The Bahama Mama Get ready to be swept away by a tropical wave of deliciousness with these amazing coconut rum cocktails, including the famous Bahama Mama! What You'll Need White rum 1 oz Coconut rum 1 oz Dark rum 0.5 oz Orange juice 2 oz Pineapple juice 2 oz Grenadine 1 splash Orange Gear Hurricane Glass Preparation 1
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How to make a Bahama Mama Cocktail. Fill your glass with ice! To a shaker cup, add ice, coconut rum, dark rum, orange juice, and pineapple juice. Shake until well chilled and combined. Strain over prepared glass, leaving the extra ice behind. Add a splash of grenadine syrup. Garnish with fresh orange slices, pineapple wedges, and maraschino.
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The Bahama Mama cocktail is a popular tropical drink that is believed to have originated in the Bahamas. The exact origins of the cocktail are unclear, but it is thought to have been created in the 1950s.
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1cupcrushed ice. 1fluid ounceorange juice. 1fluid ouncepineapple juice. ½fluid ouncerum. ½fluid ouncecoconut-flavored rum. ½fluid ouncegrenadine syrup. Directions. Combine crushed ice, orange juice, pineapple juice, regular rum, coconut-flavored rum, and grenadine in a blender. Blend until the drink's consistency is slushy.
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Directions. Combine the rums, juices, and grenadine in a glass or cocktail shaker. Shake the liquid mixture with a few ice cubes for 15 seconds, or until it feels cold. Strain the drink into a glass filled with fresh ice. Garnish the drink with a maraschino cherry.
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What is a bahama mama? is an alcoholic beverage that has become a popular cocktail worldwide. It is characterized by its attractive red or pink color and its sweet and fruity flavor. This drink is known for its ability to provide a tropical and refreshing taste that evokes the feeling of being on a paradise beach.
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1 cup sugar. In a small saucepan, heat 1/2 cup of the pomegranate juice over medium-low heat until it has reduced to a quarter of its original volume (about 2 tablespoons). Add the remaining 1/2 cup pomegranate juice and the sugar and stir until the sugar has dissolved. Let cool, then store in an airtight container in the refrigerator for up to.
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Ingredients: .5 oz light rum .5 oz Myers dark rum .5 oz coconut rum 2 oz pineapple juice 2 oz orange juice Squeeze of Lemon juice Dash grenadine How To Make a Bahama Mama Fill a Collins glass with crushed ice. Combine the following in a shaker with ice. Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds.
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Tropical Bahama Mama: 2 parts Mango Rum, 1 part White Rum, 1 part orange juice, 2 parts tropical punch, and a splash of grenadine. Garnish with a mango slice and a maraschino cherry. Citrus Bahama Mama: 2 parts Orange Rum, 1 part Dark Rum, 1 part grapefruit juice, 1 part orange juice. Garnish with a grapefruit wedge and a sprig of mint.
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History: The origins of the Bahama Mama are misty, but it is thought to date back to at least the early 50s. The bartender most associated with this cocktail is Oswald "Slade" Greenslade who was born in the Bahamas and worked at the Nassau Beach Hotel on Cable Beach from 1961 to 1993 where he is said to have discovered this cocktail which was apparently named after a local singer.
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The Bahama Mama Cocktail Recipe
The Bahama Mama combines the essence of tropical Rum cocktail ingredients: Rum, coconut, and pineapple. You can't possibly get more Caribbean into a cocktail glass. But unlike many other tropical drinks that share those three components, like the Piña Colada, the Bahama Mama is not quite so sweet.
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How to make a Bahama Mama. ONE: In a cocktail shaker, combine the rum, orange juice, pineapple juice, and grenadine. Shake to combine. TWO: Add ice to a glass and pour the mix over it. THREE: Top with coconut sparkling water and garnish with an orange slice and Maraschino cherry. FOUR: Enjoy Responsibly! For the full recipe and detailed instructions, please refer to the recipe card at the.
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Add 1 ounce of coconut-flavored rum, 1 ounce of dark rum, 1 ounce of orange juice, 1 ounce of pineapple juice, and ½ an ounce of grenadine to a cocktail shaker then fill it with ice. Shake to chill. Shake until thoroughly chilled. Fill a Collins or hurricane glass with fresh ice and strain the cocktail into the glass. Serve.
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The coffee liqueur's introduction of earthy, roasted flavor transforms the Bahama Mama from an otherwise predictable tiki drink to a tragically-overlooked gem. Since the Bahama Mama is all about.
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The Bahama Mama is a tropical beach drink made with coconut rum and pineapple juice. The history behind the drink is unclear, but most sources agree it stems back to the 1950's. It's a loose drink that has several variations: you can serve it on the rocks or as a frozen blended drink.
Bahama Mama Cocktail Recipe
The Bahama mama is a fruity rum drink that's perfect for any summer occasion. A delicious mix of tropical flavors likely first created in the 1950s or '60s, this very popular cocktail has been remade numerous times over the years. It's easy to make at home and one taste will instantly transport you to a faraway beach.
